Sides

11

with sesame garlic dressing, Szechuan eggplant and marinated tofu  (V) (GF) 

12

with cheddar cheese and hazelnuts (V) (GF)  

14

with Holy Goat fromage frais, black pangrattato and chopped egg dressing (V)

13.5

with moghrabieh, toasted almonds, Meredith fetta and harissa dressing (V)