Savoury Bites

Seared Tasmanian scallops

15

with celeriac, asparagus, pickled cauli, sea urchin butter sauce, caviar  (x 3 pcs)  ^ 

16.5

with Holy Goat fromage, Simply Green Tomatoes, green gazpacho and wattleseed crisps

15

with local yabby tails, buttermilk, shaved fennel and ocean trout roe

16

with pumpking and Locheilan fetta, caramelised yoghurt, papitas and harissa (x 2pcs) (V)

18

with soba noodles, nori, miso, yellow bean dressing and green sisho