with quince aioli, flaxeseed crisp and parmesan (x4 pcs) (V)
We are very excited to have the opportunity to showcase Central Victoria’s best produce. We are proud to showcase around 70 locally grown products for you to enjoy from our menu at any one time.
Our menu is continually envolving with the seasons and producers availability. Please note that as the menu is continually changing with producer availability, the website menu is a guide to what is offered at Masons. Dishes can be changed at a moments notice!
In order to maximize your dining experience we have created smaller, share style dishes which are presented in the centre of the table. Have fun tasting and sharing lots of different dishes from the varied flavours on our menu.
Having trouble deciding?
Try our 'Roaming Menu'. Allow the chefs to prepare our most popular dishes using the best of local produce. (minimum two people)
We also offer a 'Banquet Menu' in our private dining rooms upstairs catering for groups of 8 – 30.
Please advise us at the time of your booking if you have any specific dietary requirements. In particular, many dishes on the menu can be altered to be made Gluten Free. Look for this ^ notation.
One of our knowledgeable staff will be able to guide you through the menu in order to maximise your dining experience.
with celeriac, asparagus, pickled cauli, sea urchin butter sauce, caviar (x 3 pcs) ^
with wakame salad, Shichimi mayonnaise and lime (x 3 pcs)
with Holy Goat fromage, Simply Green Tomatoes, green gazpacho and wattleseed crisps
with roasted shrimp, pinapple and cashew salad (x 2 pcs) (GF)
with crisp belly, smoked yoghurt, charred eggplant and pomegranate (GF)
with red braised beef brisket, pun chung tomatoes and salted daikon (x2 pc)
with pickled kohlrabi, fried wonton and laksa broth (x 4 pcs)
with bean curd, lap cheoung, shimiji mushrooms and black vinegar caramel
with toasted peanuts, roasted rice, fragrant herbs, lemon & lime dressing
with black fungi salad, prickly ash and lime (x2pc) (V)
with local yabby tails, buttermilk, shaved fennel and ocean trout roe
with pumpking and Locheilan fetta, caramelised yoghurt, papitas and harissa (x 2pcs) (V)
with soba noodles, nori, miso, yellow bean dressing and green sisho
with mung bean, iceberg, peanuts, fried shallots and lime (x2 pc)
with crispy belly, rolled shoulder, beetroot, black olive caramel, fromage and beetroot crackle ^
with king oyster mushroom, snow ear white fungi, mantou buns, okra and fragrant yellow curry ^
with apple pudding, morcilla and crackle pinwheel
with smoked hommus, freekha tabbouleh, wild figs and tzatziki
with hand cut Royal Blue chips, Masons Caesar salad,
green peppercorn butter & red wine jus ^
with saute zucchini flowers, globe artichoke, salt-baked celeriac and potato wafer
with roasted prawns, Romanesco cauliflower, young leeks, scallop beurre blanc and squid ink crisps
with whipped cheddar, salted zucchini, salsa verde and smoked tomato vinaigrette (V)
with beetroot gnocchi, caramelised shallots, confit garlic and pickled beets
with jamon, panisse, quinoa, pistachio, young parsnip and sherry jus gras
with sesame garlic dressing, Szechuan eggplant and marinated tofu (V) (GF)
with smoked miso butter and fried shallots (V) ^
with cheddar cheese and hazelnuts (V) (GF)
with aioli (V)
with toasted parmesan cream and parsley (V)
with Holy Goat fromage frais, black pangrattato and chopped egg dressing (V)
with moghrabieh, toasted almonds, Meredith fetta and harissa dressing (V)
Creme brulee, Holy Goat & lychee pannacotta, chocolate delice, macaron, strawberry 'eskimo pie', lemon cheesecake with sweet dukkah, chocolate pot with coffee soil, Favourite Flavours ice cream & Persian fairy floss
Image courtesy of I Eat Blog via Instagram
with black sesame crisps, passionfruit curd and fresh raspberries ^
with a coffee wafer, espresso gel, vanilla bean ice cream
with 'maltesers', peanut wafers, puffed grain chocolate bar ^
with caramelised white chocolate, milk meringue and frangipane crumb
with golden raisins, cherry puree and honeycomb
with vanilla bean ice cream
with white chocolate pannacotta, coffee crumbs and chocolate meringue
with baked almond meringue, poached pear and blueberries (GF)
from Locheilan Farmhouse Cheese, Vic
from Locheilan Farmhouse Cheese, Wanghnu, Vic
from Locheilan Farmhouse Cheese, Wunghnu, Vic
from Holy Goat, Sutton Grange, Vic